Policy on Access Food

We have policy to manage the leftover food at AGAH - Anatolian Turkish Cuisine Restaurant.

  • We remove food waste and other rubbish from rooms where food is present as quickly as possible, to avoid them building up.
  • We put food waste and other rubbish in containers that can be closed, unless we can satisfy our local authority that other types of containers or systems of disposing of waste are appropriate. These containers are of appropriate construction, kept in sound condition, be easy to clean and, where necessary, to disinfect.
  • We have adequate facilities for storing and disposing of food waste and other rubbish. Stores for waste are designed and managed in a way that enables them to be kept clean and, where necessary, free of animals and pests.
  • We get rid of all waste in a hygienic and environmentally friendly way, in accordance with legislation.